|
|
|
APPETIZERS
/ SIDES
Beignets - 3 per order - fried pastry sprinkled with powdered sugar
(made famous by a popular little place called Café Du
Monde)
Country Cornbread Muffins
Hush Puppies
Zapp's potato chips - Louisiana's own
Cajun Crinkle Fries
Creole Curly Fries
Onion Rings
Peanut Coleslaw
Potato Salad (aka Poto)
Frickles (Fried Pickle Chips with Remoulade for dipping)
Skillet Potatoes - with red onion
Green Salad
ENTREES
Big Easy Comfort Foods
Joan's
Jambalaya - spicy dish comprised of a mixture
of chicken, andouille sausage, and rice
Abby's Red Beans and Rice - slow cooked
red kidney beans with ham served over rice then
finished w/ grilled Andouille
Gumbo – a seasoned chicken/sausage or seafood stew served with rice
Shrimp
Creole – shrimp cooked in a vegetable
/ tomato stock then served over rice
BBQ
Shrimp - not what you might expect
from the name – jumbo shrimp sauteed in butter,
beer and spices - french bread provided for dipping
Crescent City Po-Boys
- A sandwich consisting of a 7" French loaf with freshly
cooked Louisiana favorites piled on.
- Please specify the following:
dressed - w/ mayo, lettuce,
tomato
bayou classic - dressed + dill pickle
shrimp (fried or mustard-fried)
oyster (fried)
mixed shrimp+oyster (fried)
catfish (fried, mustard-fried, blackened, or grilled)
snapper (blackened or grilled)
salmon (blackened or grilled)
halibut (fried, mustard-fried, blackened, or grilled)
soft-shell crab (fried)
chicken strips (fried, mustard-fried, blackened, or grilled)
popcorn chicken (fried or mustard-fried)
andouille (grilled)
roast beef with debris gravy
cheeseburger
way out west sirloin (see below)
meatloaf
The story behind the name: In the late
1920s two brothers who were former streetcar conductors
opened a sandwich shop near the French Market in New
Orleans. During the streetcar conductor strike in the
late 1920s, they provided free sandwiches to those striking
and as one would approach the shop, the brothers would
shout - "Here comes another poor boy!"
Bayou Baskets
- Many of the Po-Boy favorites listed above prepared as
baskets with a side.
Muffuletta
- New Orleans classic - round sandwich stacked with olive salad, ham, salami, mozzarella and provolone.
Way Out West Sirloin
- Learned this one after moving out West to Bakersfield,
CA. This is a beef Tri-Tip cut marinated in select beer,
then dry rubbed with a secret blend of spices and barbecued
to perfection.
Crawfish Boils
Louisiana crawfish flown in live, purged and boiled with potatoes and corn on the cob. Available year round.
|
|
|
